假期特別懶不想煮飯🥹不過雪櫃的牛扒放了個幾月，前一晚解凍逼自己煮🤣這塊是35日熟成T-bone steak🌟好juicy肉味香濃，煎扒我都是喜歡dry age多過和牛🥹
煎牛扒方法之前分享過好多次，今次想重點講配菜薯仔🌟😎平時牛扒多數配薯條薯蓉，推介大家可以試試這個方旦薯仔Fondant Potato💖先用牛油煎香，加入新鮮香草調味，最後用雞湯燉煮！外脆內軟，入面好creamy好像薯蓉的質感🥹做法好簡單so yummy❤️🔥
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
🥔方旦薯仔📝食譜
烹調時間⏱30分鐘
🔸材料🔸
薯仔 4個
牛油 1湯匙
百里香Thyme
雞湯 200ml
鹽、黑胡椒碎
🔹做法🔹
1. 薯仔去皮，切成圓柱狀(約5cm)，浸水15分鐘除去澱粉質，抹乾水份
2. 下橄欖油開鍋，放入薯仔煎至兩邊金黃；用廚房紙吸收油份，灑上鹽、黑胡椒碎；放入牛油煮溶，加入百里香，倒入雞湯
3. 煮滾後放入焗爐，210度焗約20-25分鐘即成(可用小刀插入薯仔，如內部軟身即代表全熟)
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
🥔Fondant Potato Recipe
🔸Ingreduents🔸
Potato 4 px
Unsalted butter 1 sp
Thyme
Chicken broth 200ml
Salt, black pepper
🔹Instructions🔹
1. Peel the potatoes, cut into cylinders (about 5cm), soak in water for 15 minutes, pat dry with paper towels
2. Add olive oil to the pan, fry the potatoes until both sides turn brown; absorb excess oil with paper towel, sprinkle with salt and black pepper; add in butter and thyme, pour in chicken broth
3. Put the pan in the oven and bake at 210 degrees for about 20-25minutes. Serve immediately.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨