打風都食到Fineprint Ricotta Toast😝🌀
味道賣相神還原❤️🔥
自己整好簡單！
買返Fineprint sourdough賣相會更似🤣
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🖤還原Fineprint Ricotta Toast📝食譜
烹調時間⏱15分鐘
🔸材料🔸(2人份)
酸種包 4片
Ricotta 芝士 1盒250g
橄欖油/無鹽牛油 1湯匙
藍莓 1盒
百里香 2棵
蜜糖 2湯匙
🔹做法🔹
- 酸種包掃上橄欖油或牛油溶液，180度焗15分鐘至金黃香脆
- 平均放上芝士抹勻，加入藍莓，灑上百里香葉，淋上蜜糖即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2)
Sourdough bread, 4 slices
Ricotta cheese, 1 box (250g)
Unsalted butter, 1 tbsp
Blueberries, 1 box
Thyme, 2 sprigs
Honey, 2 tbsp
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Brush the sourdough bread with olive oil or melted butter, then bake at 180°C for 15 mins until golden and crispy.
- Spread the cheese evenly over the bread, top with blueberries, sprinkle with thyme leaves, and drizzle with honey to serve.
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