3個步驟就煮好！Easy 15 mins udon🧚♀️好鍾意食烏冬🥹方便過煮意粉，就咁放入汁煮熟就食得！今次用日式咖喱磚，唔使落生粉水！完全零技巧，煮多陣就會變杰掛唒汁🤤
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❤️🔥日式咖喱牛扒烏冬📝食譜
烹調時間⏱15分鐘
🔸材料🔸
牛扒 300-400g切粒
蒜頭 5粒
急凍烏冬 2片
日式咖喱磚 1-2湯匙
水 300ml
可省略：茄膏1湯匙/ 生食用雞蛋
🔹做法🔹
- 牛扒粒印乾水份，用鹽、黑胡椒碎醃15分鐘；連同蒜粒煎至每邊焦香，盛起備用
- 同一個鍋倒入清水煮沸，加入咖喱磚拌至溶化；放入急凍烏冬煮至散開
- 中火繼續煮至醬汁濃稠，可額外加茄膏；放上牛扒粒；灑上黑胡椒碎；伴生食用雞蛋享用
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
300-400g steak, diced
5 garlic cloves
2 packs frozen udon noodles
1-2 tbsp Japanese curry blocks
300ml water
Optional: 1 tbsp tomato paste / raw egg
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Pat diced steak dry, season with salt and pepper for 15 mins. Sear steak cubes with garlic all over, set aside.
- Boil water in the same pan, stir in curry cubes till melted. Add frozen udon and separate noodles.
- Simmer on medium heat until sauce thickens; add tomato paste if desired. Top with steak, season with pepper, serve with raw egg.
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🎉我的第二本食譜書《神還原：居家復刻餐廳名菜》 出版啦📚食譜書入面有40道餐廳經典料理食譜！全部食譜都係中英對照❤️大部份都係未公開過食譜書限定食譜😛