Christmas cooking idea🎄都好適合放工煮，一鍋到底30分鐘就煮好！我好喜歡這個意粉，蕃茄加入忌廉，酸酸甜甜好開胃！而且醬汁粉紅色好靚🥰🩷
今次用了日本厚切煙燻豚肉！煎到脆身之後，再用釋出嘅油份煎大蝦🤤只用忌廉太膩，又想煮多汁版本，我加入北海道鮮奶，超級香！話說煮的時候覺得賣相不漂亮，不過擺完盤原來都ok🤣擺盤的重要性🥹
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🦐特濃蕃茄大蝦忌廉意粉📝食譜
烹調時間⏱30分鐘
🔸材料🔸(2人份)
意粉 180g
煙肉 70g
去殼大蝦 10隻
罐裝蕃茄 1罐400g
車厘茄 12粒切半
洋蔥 半個切碎
蒜頭 4瓣切片
鮮奶 300ml
淡忌廉 100ml
牛油 1茶匙
鹽、黑胡椒碎
🔹做法🔹
- ▪️煮意粉▪️大鍋加水和1茶匙鹽煮沸，放入意粉，跟包裝建議煮的時間少2分鐘煮熟，瀝乾水備用
- ▪️處理大蝦▪️大蝦沖水解凍，去殻，沿背部界一刀去腸；用廚房紙吸乾水份，灑上鹽、黑胡椒調味
- 冷鍋下煙肉片，小火煎至脆身䆁出油份，盛起備用
- 同一個鍋放入大蝦煎至兩邊焦香，盛起備用
- 下洋蔥粒和蒜片炒香，加入車厘茄，盛起一部份用作擺盤；倒入罐裝蕃茄壓蓉，加入鮮奶小火煮沸
- 加入意粉炒勻，下鹽、黑胡椒碎調味；加入淡忌廉和牛油煮至濃稠，鋪上大蝦和車厘茄擺盤即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2)
Spaghetti 180g
Bacon 70g
Peeled large shrimp 10 px
Canned tomatoes 1 can (400g)
Cherry tomatoes 12 px, halved
Half an onion, minced
4 cloves of garlic, sliced
Milk 300ml
Whipping cream 100ml
Butter 1 tsp
Salt and freshly ground black pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Boil salted water, add spaghetti, and cook slightly under recommended time. Drain.
- Thaw, peel, devein, and season with salt and pepper.
- Cook bacon until crispy. Set aside.
- Cook shrimp until golden. Set aside.
- Sauté onion, garlic, and cherry tomatoes. Reserve some for garnish. Simmer crushed tomatoes with milk.
- Add spaghetti, season, and thicken with cream and butter. Top with shrimp and reserved tomatoes.
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922