超暖身的西式濃湯！趁天氣還凍快手出post😝這個湯有薯仔又有蔬菜，配上自家製蒜蓉法包，無需煮其他菜式已經夠飽肚，簡簡單單又一餐🥰除了有蜆的鮮味，我加入北海道鮮奶味道更香🤍這個食譜幾年前post過好多人都喜歡，推介大家除夕dinner煮呀🥳
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💗周打蜆肉忌廉湯📝食譜
烹調時間⏱30分鐘
🔸材料🔸(2-3人份)
蜆 1斤
煙肉粒 70g
薯仔 1個切粒
甘荀 1條切粒
洋蔥 半個切粒
雞湯 450ml
鮮奶 300ml
淡忌廉 100ml
低筋麵粉 2湯匙
蕃茜 (可省略)
🔸蒜蓉包材料🔸
法包 1條切片
無鹽牛油 2湯匙
蒜粉 1茶匙
🔹做法🔹
- 小鍋加入雞湯煮滾，加入蜆煮至開口後盛起，預留一部份擺盤，其餘拆殼起肉；雞湯過篩備用；薯粒浸水15分鐘除去澱粉質
- 冷鍋下煙肉粒，小火煎至脆身䆁出油份，預留一部份擺盤；加入洋蔥炒至軟身，下薯仔和甘荀粒炒香
- 加入麵粉炒勻，倒入步驟1的雞湯和鮮奶，煮沸後合蓋小火煮約15分鐘至薯仔熟透
- 加入蜆肉和淡忌廉，中火煮至湯汁濃稠；鋪上連殼大蜆和煙肉粒，灑上蕃茜碎即成
- 牛油隔水熱溶，加入蒜粉、鹽和鮮蕃茜碎混合；塗上法包片，200度焗約10分鐘即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2-3)
Clams – 600g
Pancetta – 70g
Potato – 1, diced
Carrot – 1, diced
Onion – half, diced
Chicken broth – 450ml
Milk – 300ml
Whipping cream – 100ml
All-purpose flour – 2 sp
Parsley (optional)
Baguette – 1
Unsalted butter – 2 sp
Garlic powder – 1 tsp
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Boil broth, add clams, reserve some. Strain broth. Soak potatoes to remove starch.
- Cook bacon, reserve some. Sauté onion, add potatoes and carrots.
- Add flour, broth, milk. Simmer until potatoes are cooked.
- Add clam meat and cream. Cook until thick. Serve with reserved clams, bacon, and parsley
- Melt butter, mix with garlic, salt, and baguette. Spread on bread, bake at 200°C for 10 mins.
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com