最鍾意喺屋企煮海鮮！可以去街市揀新鮮嘅，價錢又冇出街食咁貴❤️前幾日見街市膏蟹好靚，突然醒起好耐冇食過荷葉飯！不過天氣咁熱唔想開爐，所以全程用 Cuckoo 福庫 – Hong Kong最新LHTR系列2.0雙壓烹飪魔力發芽飯煮🤩超級方便！佢有高壓同無壓模式，除咗煮飯，炆燉蒸煮嘅菜式都煮到！
做法好簡單！先用EASY COOK速食食品模式煮淋荷葉！再整金銀蒜醬，唔使驚彈油實在太方便🥹然後將白米同配料放入電飯煲煮熟！今次用咗高壓白米模式，大大縮短煮飯時間！最後再放入膏蟹煮熟就完成🥳
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🦀電飯煲膏蟹荷葉飯📝食譜
烹調時間⏱1小時
🔸材料🔸
膏蟹 1隻
乾荷葉 1片
白米 1.5杯
冬菇 4粒
瑤柱 10粒
🔸金銀蒜材料🔸
蒜粒 3湯匙
炸蒜粒 3湯匙
生抽 1茶匙
麻油、砂糖 各半茶匙
🔹做法🔹
- ▪️處理膏蟹▪️反轉膏蟹，用刀刺入蟹心，剪走蟹奄，然後揭開蟹蓋，清除蟹鰓蟹心蟹胃，將蟹身一分為二，盛起蟹膏備用
- 乾冬菇和瑤柱用熱水浸泡至少30分鐘出味
- 乾荷葉洗淨，放入CUCKOO電飯煲，加入清水，用easy cook模式煮5分鐘至軟身
- 金銀蒜材料放入cuckoo電飯煲，用easy cook模式煮5分鐘爆香
- 電飯煲加入白米、冬菇、瑤柱和浸海味水，鋪上荷葉，用高壓白米模式煮飯
- 鋪上膏蟹，用easy cook模式煮15分鐘即成，伴上金銀蒜享用
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
1 crab
1 dried lotus leaf
1.5 cups white rice
4 dried mushrooms
10 dried scallops
𝗚𝗮𝗿𝗹𝗶𝗰 𝗠𝗶𝘅𝘁𝘂𝗿𝗲
Minced garlic 3 sp
Fried garlic 3 sp
Soy sauce 1 tsp
Sesame oil and sugar, 1/2 tsp each
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Prepare the crab by removing the apron and gills, dividing the body into two, and setting aside the roe.
- Soak mushrooms and dried scallops in hot water for 30 mins.
- Wash lotus leaf and cook in CUCKOO rice cooker on easy cook mode for 5 mins.
- Cook garlic mixture in the CUCKOO rice cooker on easy cook mode for 5 mins.
- Add rice, mushrooms, and scallops to CUCKOO rice cooker. Cook on high-pressure white rice mode with lotus leaf on top.
- Top with crab and cook on easy cook mode for 15 mins. Serve with garlic sauce.
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