簡單one pot meal❤️🔥夏日炎炎飲椰子水特別清涼解暑🍃之前見朋友在餐廳吃椰子花膠雞米線超吸引！原個用煲仔上！可惜未有時間去，所以在家中自己煮！
做法超簡單🤣跟火鍋一樣，將所有材煮熟就完成！大家可以按喜好加入自己喜歡配料！我額外加入椰奶，味道更加香濃！湯底白雪雪呀😚
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🤍奶白椰子花膠雞米線📝食譜
烹調時間⏱30分鐘
🔸材料🔸
米線/任何麵 300g
雞 半隻切件
米酒 2湯匙
椰子水 1000ml
水 400ml
印度椰子 1個切片
紅棗 3粒去核
粟米 1條切件
已浸發的花膠/ 鮮蟲草花/黑木耳
椰奶 50ml (可省略)
🔹做法🔹
- 雞件洗淨，放入清水和米酒；小火煮滾後清洗備用
- 大鍋加入印度椰子、粟米和紅棗，倒入椰子水和清水煮滾；加入雞件和花膠，合蓋小火煮10分鐘
- 加入米線、鮮蟲草花和黑木耳煮熟，倒入椰奶煮滾即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
300g noodles
Half chicken, cut into pieces
2 sp rice wine
1000ml coconut water
400ml water
Indian coconut, sliced
3 px red dates
1 px corn
Pre-soaked fish maw/cordyceps flower/black fungus
50ml coconut milk (optional)
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Wash and boil chicken pieces with water and rice wine over low heat, then set aside
- Boil Indian coconut, corn, and red dates in a pot of coconut water and water. Add chicken and fish maw, cover, and simmer for 10 mins
- Add noodles, cordyceps flower, and black fungus and cook until done. Pour in coconut milk and bring to a boil. Serve hot
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922