新年應節炊飯🧧早排整蘿蔔糕，預留咗啲臘味白蘿蔔煮炊飯！超簡單！全部材料倒入電飯煲就攪掂！記得要落埋胡椒粉，會香好多🥹大家唔想整蘿蔔糕，推介煮呢個飯應下節🤣都係個好好嘅lunchbox idea!!
之前去西營盤買臘腸，見隔離間海味店賣嘅虎蝦乾好巨型好靚！加埋入去煮飯超正❤️🔥
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🧧電飯煲臘味白蘿蔔炊飯📝食譜
烹調時間⏱30分鐘
🔸材料🔸 (2-3人份)
白米 1.5杯
臘腸 1條
瑤柱 2粒浸軟撕絲
櫻花蝦乾2湯匙
臘肉, 蝦乾 (可省略)
白蘿蔔 100g切粒
生抽 1湯匙
老抽 1茶匙
胡椒粉
🔹做法🔹
- 臘腸臘肉汆水，切粒
- 下油開鍋，放入臘腸臘肉粒，煎至出油；加入瑤柱、櫻花蝦乾和蝦乾炒勻
- 電飯煲放入白米，倒入生抽、老抽和清水(正常煮飯份量90%)；灑上胡椒粉，鋪上炒香的臘味和白蘿蔔粒，按下煮飯按鈕即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
1.5 cups of white rice
1 Chinese sausage
2 dried scallops, soaked until soft and shredded
2 tbsp dried sakura shrimp
Chinese cured meat and dried shrimp (optional)
100g white radish, diced
1 tbsp of light soy sauce
1 tsp of dark soy sauce
White pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Blanch and dice the Chinese sausage and cured meat.
- Heat oil in a pan, then fry the diced meats until the oil is released. Add dried scallops, sakura shrimp, and dried shrimp; stir-fry well.
- In a rice cooker, combine white rice, light and dark soy sauces, and about 90% of the usual water. Sprinkle with pepper, layer the stir-fried meats and diced radish on top, then cook.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://shorturl.at/YyJ3x) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
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