My all time comfort food🫶🏻最近天氣開始熱啦，分享個開胃湯意粉食譜！其實跟羅宋湯好相似，不過用雞脾代替牛肉！一煲有肉和大量菜好健康😝
這個菜式最正是可以前一晚預備，放過夜會更加香濃🥹都可以即煮即食，一樣好好味💕btw好喜歡Tubetti短管粉，在餐廳食過好好味！
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🇮🇹意式蕃茄濃湯雞絲通心粉 📝食譜
烹調時間⏱45分鐘
🔸材料🔸(2人份)
任何意粉 200g
雞鎚 300g
洋蔥 半個切粒
西芹 150g切粒
甘荀 1-2條切粒
罐裝番茄 1罐400g
蒜頭 5瓣切片
雞湯 500ml
水 500ml
🔸調味料🔸
香葉 3片
茄膏 1湯匙
砂糖 1茶匙
鹽、黑胡椒碎
蕃茜(可省略)
🔹做法🔹
- 雞鎚浸水15分鐘去除血污，印乾水份；用鹽、黑胡椒碎醃30分鐘
- 下油開鍋，煎封雞鎚至兩邊焦香，盛起；下茄膏、洋蔥粒和蒜片炒香
- 加入香葉、西芹和甘荀粒炒勻，放入雞鎚，倒入罐裝番茄和清水，煮沸後合蓋煮30分，取出雞鎚拆肉
- 湯汁下砂糖、鹽和黑胡椒碎調味；可加入額外茄膏；熄火加入蕃茜
- 短管粉跟包裝建議煮的時間少1分鐘煮熟，瀝乾水放入羅宋湯煮滾即成，可灑上蕃茜碎食用
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Tubetti 200g
Chicken thigh 300g
Onion, half, diced
Celery 150g, diced
Carrot 1-2, diced
Canned tomatoes 1 can (400g)
Garlic 5 cloves, sliced
Chicken broth 500ml
Water 500ml
𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀
Bay leaves 3 px
Tomato paste 1 tbsp
Sugar 1 tsp
Salt, ground black pepper
Parsley (optional)
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Soak chicken thigh in water for 15 minutes to remove blood, then pat dry and marinate with salt and black pepper for 30 mins.
- Sear chicken thigh in oil until golden brown. Remove and sauté tomato paste, diced onions, and garlic.
- Add bay leaves, diced celery, diced carrots, chicken thigh, canned tomatoes, and water. Simmer covered for 30 minutes. Remove chicken and shred meat.
- Season broth with sugar, salt, and black pepper. Remove from heat and add parsley.
- Cook tubetti slightly less than package instructions. Drain and add to soup. Bring to a boil. Serve with chopped parsley.
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
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