除夕party food idea🎉臨去旅行之前要清雪櫃，見到包就過期的芝士碎，冰格又有雞翼，醒起可以將兩樣mix and match🤣由於老公不太喜歡吃雞翼，所以我加入粟米，一碟菜式滿足兩個願望😎
粟米用牛油煎香過，配上拉絲芝士和蜜糖雞翼，超級美味🥹做法又簡單，party 煮一定個個都喜歡呀🥳
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🍯蜜糖粟米芝士焗雞翼📝食譜
烹調時間⏱30分鐘
🔸材料🔸
雞翼 8-10隻
粟米 1盒380g
芝士碎 約70g
牛油 1湯匙
蒜粉 1茶匙
生抽 2茶匙
老抽 1湯匙
玫瑰露酒 1茶匙
蜜糖 2湯匙
黑胡椒碎
🔹做法🔹
- 雞翼解凍，用粗鹽沖洗去除雪味(雞皮𠝹幾刀更入味)
- 混合蒜粉、生抽、老抽和玫瑰露酒，醃雞翼至少2小時
- 雞翼抹走醃料，180度焗15分鐘；掃上蜜糖，燒烤模式/230度焗約3分鐘至表面焦香，備用
- 下牛油開鍋，炒香粟米粒；加入芝士碎，鋪上雞翼，小火煮至芝士融化；灑上黑胡椒碎即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Chicken wings 8-10 pcs
Sweet corn 1 box 380g
Mozzarella cheese ~70g
Butter 1 sp
Garlic powder 1 tsp
Light soy sauce 2 tsp
Dark soy sauce 1 sp
Rose wine 1 tsp
Honey 2 sp
Crushed black pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Thaw the chicken wings and rinse with salt to remove any frozen taste (score the skin for better flavor).
- Mix garlic powder, soy sauce, dark soy sauce, and rose wine. Marinate the wings for at least 2 hours.
- Remove marinade, bake wings at 180°C for 15 mins. Brush with honey and broil at 230°C for 3 mins until golden.
- Melt butter, sauté corn, add cheese. Place wings on top, cook until cheese melts. Sprinkle with black pepper and serve.
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com