Christmas cooking idea🎄原來好快就聖誕，天氣好熱完全無感🤣煮聖誕大餐又點少得海鮮！昨天行街市見西澳龍蝦好抵$190斤！很久沒見這麼便宜啦😍叫海鮮店幫手劏好開邊，回家洗乾淨就煮得，非常方便🫶🏻
做法好簡單！將蒜蓉牛油混合，我額外加入檸檬汁味道更加清新💛然後鋪上大量芝士焗到焦香金黃就完成！完全零技巧😝Christmas party煮這個超正！擺盤十分吸晴❤️🔥
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🦞蒜香牛油芝士焗龍蝦📝食譜
烹調時間⏱20分鐘
🔸材料🔸
龍蝦 1隻約1斤
牛油 40g室溫放軟
蒜頭 8瓣切碎
蕃茜碎 1茶匙
檸檬汁 1茶匙
鹽、黑胡椒碎
水牛芝士/ 車打芝士 5湯匙
🔹做法🔹
- 牛油室溫放軟至軟淋，加入蒜粒、蕃茜碎和檸檬汁混合，下鹽、黑胡椒碎調味
- 龍蝦洗淨開邊，除去腮和腸，用廚房紙印乾水份
- 蒜蓉牛油鋪上龍蝦壓實，180度焗5分鐘
- 鋪上芝士，230度焗約5-10分鐘至表面金黃焦香即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Lobster: 1, approx. 600g
Butter: 40g, softened at room temperature
Garlic: 8 cloves, minced
Parsley: 1 tsp, chopped
Lemon juice: 1 tsp
Salt, black pepper, to taste
Mozzarella/Cheddar cheese: 5 sp
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Soften butter at room temp. Mix with minced garlic, chopped cilantro, and lemon juice. Season with salt and black pepper.
- Clean lobster, remove gills and intestines, pat dry.
- Spread garlic butter on lobster, press. Bake at 180°C for 5 mins.
- Top with cheese. Bake at 230°C for 5-10 mins until golden brown.
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922