Easy 15 mins pasta! Creamy忌廉汁配蘑菇是perfect match🫶🏻今次用了日本厚切煙肉扒，口感有點像叉燒好好吃🫨
本來這個食譜用心型通粉，打算情人節post！不過沒有時間🤣終於等到今個星期五白色情人節前post啦🤍🧚♀️
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆⋆ ⋆ ⋆ ⋆ ⋆ ⋆
💗煙肉蘑菇忌廉心型通粉📝食譜
烹調時間⏱15分鐘
🔸材料🔸(2人份)
任何意粉 180g
煙肉 80g 切片
小啡菇 200g切片
無鹽牛油 1茶匙
鮮奶 250ml
巴馬臣芝士碎 50g
鹽、黑胡椒碎
蕃茜碎、生食用雞蛋 (可省略)
🔹做法🔹
- 大鍋加水和1湯匙鹽煮沸，放入意粉，跟包裝建議煮的時間少2分鐘煮熟，瀝乾水備用
- 冷鍋下煙肉片，小火煎至脆身䆁出油份，盛起備用
- 同一個鍋加入牛油，下小啡菇中火炒香，加入鮮奶煮沸，放入意粉，加入巴馬臣芝士碎，煮至醬汁濃稠；下鹽、黑胡椒碎調味；鋪上煙肉片和生蛋黃，灑上蕃茜碎即成
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2)
180g of any pasta
80g of sliced bacon
200g of sliced mushrooms
Unsalted butter 1 tsp
250ml of milk
50g of grated Parmesan cheese
Salt and black pepper
Chopped parsley, raw eggs (optional)
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Boil water with 1 tbsp of salt. Add pasta and cook 2 mins less than package directions, then drain.
- In a cold pan, cook bacon over low heat until crispy, then remove.
- Sauté mushrooms in the same pan until fragrant. Add milk and bring to a boil. Stir in the cooked pasta and Parmesan, cooking until thick. Season with salt and pepper, then top with bacon, raw egg yolks, and parsley.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
https://www.facebook.com/share/p/1E5kdAHcf6/?mibextid=wwXIfr