爆汁肉餅蒸雞蛋 Steamed Pork Patty with Egg 肉餅鬆軟多汁秘訣 中式食譜 家常菜

肉餅鬆軟多汁秘訣‼️記得用梅頭豬肉！醃之前加生粉水，令豬肉吸收水份🧚‍♀️今次我落埋雞蛋，高蛋白更加健康😙
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❤️‍🔥爆汁肉餅蒸雞蛋📝食譜
烹調時間⏱15分鐘

🔸材料🔸
免治梅頭豬肉 250g (3成肥)
雞蛋 1-2隻

🔸醃料🔸
水 4湯匙
生抽 2茶匙
麻油半茶匙
生粉 1茶匙
胡椒粉

🔹做法🔹

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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Minced pork shoulder (30% fat content): 250g
Eggs: 1-2 pieces

𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
Water: 4 tbsp
Soy sauce: 2 tsp
Sesame oil: ½ tsp
Cornstarch: 1 tsp
Ground white pepper

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

Stir water into minced pork until absorbed. Add remaining marinade, stir until sticky, then marinate 30 mins.
Spread the minced pork evenly on a steaming plate. Make a hollow in the centre and pour in the eggs. Steam over high heat for 10-15 minutes, garnish with chopped spring onions to serve.

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爆汁肉餅蒸雞蛋 Steamed Pork Patty with Egg 肉餅鬆軟多汁秘訣中式食譜家常菜