V day dinner idea💞原來還有兩日就情人節！如
果大家打算放工親自下煮，推介這個食譜😎好易整半小時就煮好！
Steak Diane 又叫女神牛扒/黛安牛扒，是以前歐洲皇室每次打獵慶功煮的菜式，而Diane就是神話中的狩獵女神🧝🏻♀️其實就是忌廉+酒+蘑菇煮的醬汁！Perfect match with steak🥹加入意粉配上擺盤裝飾，輕鬆煮好浪漫牛扒晚餐🥰
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🌹香煎牛扒伴忌廉蘑菇醬📝食譜
烹調時間⏱30分鐘
🔸材料🔸(2人份)
牛扒 1塊
意粉 200g
無鹽牛油 1湯匙
白蘑菇 200g
洋蔥 半個切碎
蒜頭 4瓣磨蓉
白蘭地/白酒 50ml
牛高湯/雞湯 100ml
淡忌廉 200ml
第戎芥末醬 3茶匙
迷迭香 1棵
🔹做法🔹
- 牛扒放室溫30分鐘
- 大鍋加水和1茶匙鹽煮沸，放入意粉，跟包裝建議煮的時間少30秒煮熟，瀝乾水備用
- 下牛油開鍋，炒香洋蔥至熟，加入蒜蓉和蘑菇炒至軟身；倒入白蘭地，大火煮至酒精揮發
- 倒入高湯煮沸，轉小火加入淡忌廉和芥末醬，煮至濃稠，下鹽調味即成
- 牛扒灑上鹽、黑胡椒碎；預熱鐵鍋，放入牛扒中火煎約90秒，翻面再煎90秒(時間視乎厚度)，淋上牛油迷迭香，煎封牛扒側面，放上網架靜置5分鐘，切件；同一個鍋下配菜煎熟
- 大碟放上牛扒、配菜和意粉，淋上忌廉蘑菇醬即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2)
Steak – 1 piece
Spaghetti – 200g
Unsalted butter – 1 tablespoon
White mushrooms – 200g
Onion – half, chopped
Garlic – 4 cloves, minced
Brandy/white wine – 50ml
Beef broth/chicken broth – 100ml
Whipping cream – 200ml
Dijon mustard – 3 tsp
Rosemary – 1
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Let the steak sit at room temperature for 30 min.
- Boil water with 1 tsp salt in a large pot. Cook the spaghetti for slightly less than the recommended time on the package. Drain and set aside.
- Melt butter in a pan, sauté chopped onion until cooked. Add minced garlic and mushrooms, sauté until soft. Pour in brandy and cook until alcohol evaporates.
- Add broth to the pan, bring to a boil. Reduce heat, add whipping cream and mustard sauce. Cook until thickened. Season with salt.
- Season the steak with salt and black pepper. Sear in a preheated skillet for about 90 sec on each side. Drizzle with butter and rosemary. Let it rest on a rack for 5 min before slicing. Cook the side vegetables in the same pan.
- Plate the steak, side vegetables, and spaghetti. Pour the creamy mushroom sauce on top. Serve.
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