Easy one pot recipe🫶🏻呢個係我喺萬豚屋餐廳最鍾意嘅烏冬！不過佢琴日last day 了🥹想食唯有喺屋企自己整！香辣濃郁嘅味噌湯底超開胃呀❤️🔥
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🧡香辣味噌豚肉烏冬📝食譜
烹調時間⏱20分鐘
🔸材料🔸
急凍烏冬 2片
豚肉片 200g
水 600ml
昆布鰹魚湯包 1包
赤味噌 約2-3湯匙
辣椒粉 約1茶匙
粟米粒/豆苗
雞蛋 1隻
🔹做法🔹
- 下油炒豚肉片至半熟，盛起
- 同一個鍋倒入清水，加入湯包，煮沸後煮3分鐘；加入赤味噌和辣椒粉調味
- 放入急凍烏冬煮至散開，加入粟米粒、豆苗和豚肉片煮熟；放入雞蛋即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Frozen udon: 2 px
Pork belly slices: 200g
Water: 600ml
Kombu & bonito dashi packet: 1 packet
Red miso paste: 2–3 tbsp
Chilli powder: approx. 1 tsp
Sweetcorn / pea shoots
Egg: 1
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Heat oil, pan-fry pork slices until half-cooked, then set aside.
- In the same pot, add water and dashi packet. Bring to a boil and simmer for 3 mins. Stir in red miso paste and chilli powder to taste.
- Add frozen udon and cook until loosened. Add sweetcorn, pea shoots and pork, cook until done. Gently place in the egg and serve.
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
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