Also known as 百萬富翁意粉🤑Inspired by 尖沙咀一間好有歷史的餐廳！這個意粉是他們的招牌菜❤️🔥用了煙三文魚加魚子醬，超豪華！蕃茄忌廉汁so creamy🥹再放上金箔擺盤好吸睛！
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💫煙三文魚蕃茄忌廉意粉📝食譜
烹調時間⏱30分鐘
🔸材料🔸(2人份)
意粉 180g
煙三文魚 150g
茄膏 1湯匙
罐裝蕃茄 1罐400g
車厘茄 12粒切半
洋蔥 半個切碎
淡忌廉 100ml
牛油 1湯匙
鹽、黑胡椒碎
魚子醬 (可省略)
🔹做法🔹
- ▪️煮意粉▪️大鍋加水和1茶匙鹽煮沸，放入意粉，跟包裝建議煮的時間少2分鐘煮熟，瀝乾水備用
- 下油開鍋，加入洋蔥粒和茄膏炒香，放入車厘茄炒勻，盛起一部份用作擺盤；倒入罐裝蕃茄壓蓉煮沸
- 加入意粉和牛油炒勻，下鹽、黑胡椒碎調味；加入淡忌廉煮至濃稠，拌入煙三魚碎，鋪上煙三文魚、車厘茄和魚子醬擺盤即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2)
Spaghetti 180g
Smoked salmon 150g
Tomato paste 1 tbsp
Canned tomatoes 1 can, 400g
Cherry tomatoes 12 px, halved
Onion, half, chopped
Whipping cream 100ml
Butter 1 tbsp
Salt, ground black pepper
Caviar (optional)
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Cook the pasta: Boil water with 1 tsp salt. Add pasta and cook 2 mins less than package instructions. Drain.
- Sauté onions in oil. Add tomato paste, cherry tomatoes, and cook. Reserve some for plating. Add crushed tomatoes, bring to a boil.
- Add cooked pasta, butter, salt, pepper to pan. Stir-fry. Add cream, thicken. Mix in smoked salmon flakes. Plate with reserved ingredients. Serve promptly.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
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