Easy and yummy breakfast idea🧚♀️喺挪威望住咁靚嘅峽灣煮食，真係好開心🥹🇳🇴15分鐘就煮好食得！
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🧡煙三文魚芝士蘑菇蛋餅📝食譜
烹調時間⏱15分鐘
🔸材料🔸(2人份)
雞蛋 6隻
Mozzarella/ Cheddar芝士 40g
小啡菇 10粒切片
菠菜苗 100g
煙三文魚/蝦/風乾火腿/煙肉粒 (隨意配搭)
鹽、黑胡椒碎
🔹做法🔹
- 冷鍋下煙肉粒，小火煎至脆身油份䆁出；加入小啡菇炒至軟身，下菠菜苗炒勻，下鹽、黑胡椒碎調味，盛起備用
- 不黏鍋中火加熱後轉小火，灑上芝士碎，融化起泡後倒入一半蛋漿鋪平；加熱至半熟凝固，放上炒好的配料，加入額外芝士碎，將蛋餅對折即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
6 eggs
40g Mozzarella/ Cheddar cheese
10 button mushrooms, sliced
100g baby spinach
Smoked salmon / shrimp / prosciutto / diced bacon (optional, choose as preferred)
Salt, ground black pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Fry diced bacon in a cold pan over low heat until crispy and fat renders. Add mushrooms, stir-fry until soft, then mix in spinach. Remove and set aside.
- Heat a non-stick pan to medium, then low. Sprinkle cheese; once melted and bubbly, pour half the egg mixture, spread, and cook until half-set. Add fried ingredients and extra cheese, then fold the omelet.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
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