最近好熱呀！Post個清新開胃的檸檬意粉食譜🌿我覺得這個天氣煮西餐舒服好多，煮中餐要有鑊氣開大火，次次都煮到好大汗🥵
這個食譜的忌廉汁用了牛奶，味道香濃，感覺又沒那麼膩🫶🏻加入檸檬汁味道更加清新呀💛
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🍋蒜香檸檬三文魚忌廉長通粉📝食譜
烹調時間⏱30分鐘
🔸材料🔸
長通粉/任何意粉 180g
三文魚扒 2塊切粒
牛油 1湯匙
蒜頭 6瓣磨蓉
車厘茄 12粒切半
牛奶 200ml
芝士碎 2湯匙
檸檬汁 1茶匙
蕃茜 1棵
鹽、黑胡椒碎
🔹做法🔹
- 大鍋加水和1湯匙鹽煮沸，放入長通粉；跟包裝建議煮的時間少2分鐘煮熟，瀝乾水備用
- 三文魚切粒，用廚房紙印乾水份，灑上鹽、黑胡椒碎；下油開鍋，加入三文魚粒煎至焦香，盛起備用
- 同一個鍋加入牛油，下蒜蓉和車厘茄炒勻；倒入牛奶小火煮沸，放入長通粉；加入芝士碎煮至湯汁濃稠；下鹽、黑胡椒碎調味，灑上檸檬汁、檸檬皮屑和香草碎，鋪上三文魚即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
180g of long pasta or any pasta
2 pieces of salmon fillet, diced
1 tablespoon of butter
6 cloves of garlic, minced
12 cherry tomatoes, halved
200ml of milk
2 tablespoons of grated cheese
1 teaspoon of lemon juice
1 bunch of parsley
Salt and cracked black pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Boil water with 1 tbsp of salt, add pasta, and cook 2 mins less than package instructions. Drain and set aside.
- Dice and pat dry the salmon, season with salt and pepper. Sauté in oil until golden, then set aside.
- In the same pot, melt butter, sauté garlic and cherry tomatoes, then add milk and bring to a gentle boil. Stir in cooked pasta and grated cheese until the sauce thickens. Season with salt, pepper, lemon juice, and parsley. Top with salmon and serve.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
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