家庭簡易版！天氣凍就見到車仔檔炒栗子賣蕃薯，仲有鹽焗鵪鶉蛋買！係回憶的味道🥹屋企整鹽焗生蛋，如果太高溫會變炸蛋！所以我呢個係100%安全+成功版本🙂↕️大家可以放心試❤️🔥
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🌟鹽焗鵪鶉蛋📝食譜
烹調時間⏱20分鐘
🔸材料🔸
鵪鶉蛋 1盒24隻
粗鹽 2包900g
八角 4粒
花椒 1茶匙
香葉 3片
五香粉 1茶匙
🔹做法🔹
- 鵪鶉蛋洗淨，浸水浮起代表已壞
- 室溫水下蛋，煮沸後中火煮6分鐘；抹乾水份，用匙羹輕輕拍裂蛋殼
- 大鍋下粗鹽和香料炒熱即發出啪啪聲，盛起一半鹽，放入鵪鶉蛋，再蓋上鹽；最小火煮15分鐘，熄火靜置10分鐘即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Quail eggs: 1 box (24 px)
Coarse salt: 2 packs (900g total)
Star anise: 4 px
Sichuan peppercorns: 1 tsp
Bay leaves: 3 px
Five-spice powder: 1 tsp
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Wash quail eggs. Discard any that float (they are bad).
- Add eggs to room temp water, bring to a boil, then simmer on medium heat for 6 mins. Dry thoroughly and gently crack shells with a spoon.
- Heat coarse salt with spices in a large pot until it crackles. Scoop out half the salt, add quail eggs, then cover with the remaining salt. Simmer on the lowest heat for 15 mins, turn off heat and set aside for 10 mins. Serve.
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▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
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