雞翼愛好者必試❤️🔥超簡單又好味！菠蘿帶有天然酵素，可以令肉質更柔軟！雞翼更加juicy爆汁🤤醃雞翼我鍾意用蒜粉，更加入味又唔怕焗燶醃料🥹記得唔好買錯蒜鹽呀！
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🧡菠蘿蜜糖焗雞翼📝食譜
烹調時間⏱30分鐘
🔸材料🔸
雞翼 8-10隻
菠蘿 1罐230g
生抽 2茶匙
老抽 1湯匙
蒜粉 1茶匙
紹興花雕酒 1茶匙
黑胡椒碎
蜜糖 2湯匙
🔹做法🔹
- 雞翼解凍，用粗鹽沖洗除去雪味(雞皮𠝹幾刀更入味)
- 一片菠蘿切碎，混合醃料；醃雞翼30分鐘
- 雞翼抹走醃料，放上菠蘿，180度焗15分鐘
- 掃上蜜糖，灑上黑胡椒碎；燒烤模式/230度焗約3分鐘至表面焦香即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Chicken wings: 8 -10 pcs
Pineapple: 1 can (230g)
Garlic powder: 1 tsp
Soy sauce: 2 tsp
Dark soy sauce: 1 tbsp
Shaoxing wine: 1 tsp
Crushed black pepper
Honey: 2 tbsp
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Thaw chicken wings, rinse with coarse salt to remove freezer smell (score skin for better flavor).
- Chop 1 slice of pineapple, mix with marinade; marinate wings for 30 mins.
- Pat wings dry, top with pineapple, bake at 180°C for 15 mins.
- Brush with honey, sprinkle black pepper; grill/bake at 230°C for ~3 mins until caramelized. Done.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
👩🏻🍳 #istidiningtable
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