熱辣辣煲仔菜！粉絲吸收哂海鮮精華，非常鮮甜好味！每次都比主角更加快俾人清唒🤣今次用咗台山蠔，脹卜卜煮完都冇縮水🥰
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❤️🔥蒜香鮮蠔粉絲煲📝食譜
烹調時間⏱20分鐘
🔸材料🔸
蠔 8-10隻
鮮冬菇 6粒 (可省略)
粉絲 2包浸軟
蒜頭 4瓣切碎
薑 3 片
辣豆瓣醬 2-3茶匙
芫茜/蔥
🔸調味料🔸
水 200ml
生抽/老抽 各1茶匙
砂糖 半茶匙
🔹做法🔹
- 蠔用生粉水浸15分鐘，逐隻清洗除去污垢，留意摺位，沖洗2-3次；用廚房紙印乾水份
- 下油開鍋，加入蒜粒、薑片和芫茜根拌炒；下辣豆瓣醬炒至香味釋出
- 加入冬菇和粉絲炒勻，放上蠔，倒入調味料；煮沸後合蓋小火煮約6分鐘至熟，灑上蔥花和芫茜即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Oysters: 8-10 pcs
Fresh shiitake mushrooms: 6 pcs (optional)
Vermicelli: 2 packs, soaked until soft
Garlic: 4 cloves, minced
Ginger: 3 slices
Spicy bean paste: 2-3 tsp
Cilantro / scallions
𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀
Water: 200ml
Soy sauce / Dark soy sauce: 1 tsp each
Sugar: ½ tsp
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Soak oysters in starch water for 15 mins, scrub clean (focus on folds), rinse 2-3 times, pat dry.
- Heat oil, stir-fry garlic, ginger, cilantro roots; add spicy bean paste and stir until fragrant.
- Add mushrooms and glass noodles, toss well, top with oysters and pour in seasoning. Boil, cover and simmer on low for 6 mins. Garnish with spring onions and cilantro to serve.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
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