只需3樣材料！家庭簡易版🫶🏻冇加生雞蛋小朋友都食得！今次用咗當造的愛文芒🥭我覺得用淡奶會更香濃，想健康啲都可以用鮮奶代替🥰
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💛超簡易芒果布甸📝食譜
烹調時間⏱10分鐘
🔸材料🔸
芒果 1個切粒
芒果味啫喱粉 1包80g
熱水 230ml
淡奶/鮮奶 230ml
🔹做法🔹
- 啫喱粉加熱水拌勻至溶化，放涼；倒入淡奶混合
- 小杯放入芒果粒，倒入步驟1的芒果淡奶；放雪櫃一晚至凝固
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
1 mango, diced
1 pack (80g) mango jelly powder
230ml hot water
230ml evaporated milk / fresh
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Stir jelly powder into hot water until fully dissolved, then leave to cool down. Mix in evaporated milk afterwards.
- Fill small cups with mango dices, pour in the mango milk mixture from Step 1. Chill in the fridge overnight until set completely.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
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