夏日涼盤！呢排芒果咁靚要食多啲！做法同芒果芥末蝦球好似，不過我唔鍾意食芥末，所以落咗煉奶同檸檬汁代替😍酸酸甜甜好正！
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🧡芒果沙律蝦球📝食譜
烹調時間⏱20分鐘
🔸材料🔸
去殼大蝦 8-10隻
芒果/ 蘋果 1個切粒
雞蛋 1隻
生粉
鹽、胡椒粉
🔸調味料🔸
蛋黃醬 5湯匙
煉奶 1湯匙
檸檬汁 1茶匙
🔹做法🔹
- 大蝦解凍印乾水份，用鹽、胡椒粉醃15分鐘；
- 下油開鍋，大蝦先沾上蛋液，拍上生粉；半煎炸至兩邊金黃香脆，盛起
- 調味料混合，加入芒果和蘋果粒拌勻即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
8–10 peeled prawns
1 mango / apple, diced
1 egg
cornstarch
salt, black pepper
𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀
5 tbsp mayonnaise
1 tbsp condensed milk
1 tsp lemon juice
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Thaw prawns and pat dry. Marinate with salt and black pepper for 15 minutes.
- Heat oil in a pan. Dip the mins in beaten egg, then coat with cornstarch. Fry until golden and crispy on both sides, set aside.
- Mix all seasonings together, add diced mango and apple, stir well to combine.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
👩🏻🍳 #istidiningtable
🔖 #istidiningtable_中式小菜
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