韓式香梨炆牛肋條 Korean Pear Stewed Beef Ribs 韓式食譜

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by istidiningtable

濃郁惹味嘅韓式炆肉！牛肋條炆到軟淋，加埋香梨甜味超正🥹

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🍐韓式香梨炆牛肋條📝食譜

烹調時間⏱2小時

🔸材料🔸

牛肋條  600g

紅蘿蔔   1條

薯仔  1個

韓國粉絲  1包

洋蔥  半個切片

蒜頭  4瓣切片

薑  3片

芝麻

🔸醃肉材料🔸

韓式醃肉汁  75ml

🔸調味料🔸

韓式醃肉汁  75ml

水  300ml

麻油  半茶匙

韓國香梨蓉  100ml

🔹做法🔹

  1. 牛肋條解凍，浸鹽水15分鐘去除雪味，用廚房紙吸乾水份
  2. 香梨去皮攪拌成蓉，牛肋條醃至少1小時，抹去醃料
  3. 下油開鍋，炒香薑片、洋蔥和蒜片，下牛肋條煎封至表面金黃
  4. 加入薯仔和紅蘿蔔，倒入水和調味料，中火煮沸後，合蓋小火煮1.5-2小時
  5. 試味後加入粉絲，煮至醬汁濃稠，灑上芝麻即可上桌

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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

600g beef ribs

1 carrot

1 potato

1 pack Korean vermicelli

½ onion (sliced)

4 cloves garlic (sliced)

3 slices ginger

sesame seeds

𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗶𝗻𝗴 𝗦𝗮𝘂𝗰𝗲

75ml Korean marinade sauce

𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀

75ml Korean marinade sauce

300ml water

½ tsp sesame oil

100ml Korean pear puree

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

  1. Thaw the beef ribs, soak in salt water for 15 mins to remove the frozen taste, then pat dry with kitchen paper.
  2. Peel the pear and blend into puree. Marinate the beef ribs for at least 1 he, then wipe off the marinade.
  3. Heat oil in a pan, sauté ginger slices, onion and garlic until fragrant. Add beef ribs and sear until golden on the surface.
  4. Add potato and carrot, pour in water and seasonings. Bring to a boil over medium heat, then cover and simmer on low heat for 2 hr. 
  5. Taste and adjust seasoning, add vermicelli. Cook over medium heat until the sauce thickens. Sprinkle with sesame seeds and serve.

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