Easy one pot meal🌟非常簡單15分鐘就煮好！最近喜歡快手煮，然後享受me time😆早幾日post太平館version瑞士雞翼食譜！落足心機煮的瑞士汁當然要留起🥺用來炒烏冬快靚正！
今次升級用和牛片，其實用任何肥牛都ok！一煲過有菜有肉，用鐵鑊炒充滿鑊氣😍香噴噴呀！
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
❤️🔥瑞士汁和牛炒烏冬📝食譜
烹調時間⏱15分鐘
🔸材料🔸
急凍烏冬 2個
肥牛片 250g
洋蔥 1個切絲
椰菜 半個切絲
甘荀 1條切切
蔥 1棵切段
紹興花雕酒 1湯匙
🔸調味料🔸
瑞士汁 50ml
老抽 1-2湯匙 (調色用)
🔹做法🔹
- 肥牛片用1湯匙瑞士汁醃15分鐘
- 急凍烏冬放入滾水煮至散開，瀝乾水備用
- 下油開鍋，放入肥牛片炒至半熟，盛起
- 同一鍋下洋蔥炒至焦香，加入椰菜和甘荀炒軟，灒入紹興花雕酒
- 加入烏冬和調味料炒勻，試味；加入肥牛片和蔥段，拌炒上碟即成
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Frozen udon noodles – 2 px
Beef slices – 250g
Onion – 1, sliced
Cabbage – ½, shredded
Carrot – 1, sliced
Scallions – 1 stalk, cut into sections
Shaoxing wine – 1 sp
𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀
Swiss sauce – 50ml
Dark soy sauce – 1-2 sp (for color adjustment)
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Marinate beef slices with 1 tablespoon of teriyaki sauce for 15 mins.
- Cook frozen udon noodles in boiling water, drain and set aside.
- Sauté beef slices until partially cooked, then remove from pan.
- In the same pan, caramelize onion, add cabbage and carrot, stir-fry until softened. Add Shaoxing wine.
- Add cooked udon noodles, seasonings, beef slices, and scallions. Stir-fry briefly and serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com