呢隻粟米豆乳有驚喜！早排見特價$12❤️🔥用來煮湯意粉好味又方便😙購買地點可以睇片尾！
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💛粟米濃湯扭扭粉📝食譜
烹調時間⏱20分鐘
🔸材料🔸
任何意粉 180g
蒜頭 4瓣磨蓉
大蝦 6-8隻
粟米粒 200g
小啡菇 1盒200g
粟米豆乳 500ml
水 150ml
🔹做法🔹
- 大蝦沖水解凍，沿背部界一刀去腸；用廚房紙吸乾水份，灑上鹽、黑胡椒調味
- 大鍋加水和1茶匙鹽煮沸，放入意粉，跟包裝建議煮的時間少2分鐘煮熟，瀝乾水備用
- 下油開鍋，放入大蝦煎至兩邊焦香，盛起；同一個鍋加入蒜蓉和小啡菇炒勻，加入粟米粒
- 倒入粟米豆乳和清水煮沸，加入意粉；鋪上大蝦，灑上黑胡椒碎和牛油即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Pasta (any kind) – 180g
Garlic – 4 cloves, minced
King prawns – 6–8
Sweetcorn kernels – 200g
Chestnut mushrooms – 1 box (200g)
Corn soya milk – 500ml
Water – 150ml
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Thaw prawns under running water. Cut along the back to remove veins, pat dry with kitchen paper, then season with salt and black pepper.
- Bring a large pot of water with 1 tsp salt to the boil. Cook pasta 2 mins less than the package instructions, then drain and set aside.
- Heat oil in a pan. Sear prawns until golden on both sides, then remove. In the same pan, sauté minced garlic and mushrooms, then add sweetcorn.
- Pour in corn soya milk and water, bring to the boil. Add pasta, place prawns on top, sprinkle with black pepper and a knob of butter. Serve.
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
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