2個步驟就煮好 Easy 15 mins easy udon recipe🤣好鍾意食烏冬🥹方便過煮意粉，就咁放入汁煮熟就食得！用急凍烏冬特別滑滑！
今次學餐廳做法，用韓式辣醬配蟹肉🧚♀️加埋脆米令口感更豐富！唔用蟹肉，落雞肉肥牛大蝦代替都ok!
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❤️🔥韓式辣奶油蟹肉烏冬📝食譜
烹調時間⏱15分鐘
🔸材料🔸
蟹肉 150g
急凍烏冬 2-3片
韓式辣醬 1-2湯匙
茄膏 1湯匙
鮮奶 300ml
淡忌廉 50ml (可用生粉水代替)
脆米 (可省略)
🔹做法🔹
- 下油開鍋，炒香茄膏和韓式辣醬；下鮮奶和2/3蟹肉煮沸
- 加入烏冬煮至散開，下淡忌廉炒勻；鋪上蟹肉，合蓋小火煮2分鐘即成；可伴上脆米享用
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Crab meat 150g
Frozen udon 2-3 px
Korean chili paste 1-2 tbsp
Tomato paste 1 tbsp
Milk 300ml
Whipping cream 50ml (can be replaced with cornstarch water)
Crispy rice (optional)
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Heat oil in a pan and sauté the tomato paste and Korean chili paste until fragrant; add milk and 2/3 of the crab meat and bring to a boil.
- Add udon and cook until separated, stir in the whipping cream; top with the remaining crab meat, cover, and simmer on low heat for 2 mins. Serve with crispy rice if desired.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
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