Easy one pot recipe😚一煲有肉有蔬菜有奶有湯飲，簡單一煲過又一餐！這個食譜用了新鮮粟米和蘑菇煮湯，足料又好味🥹加入北海道鮮奶更加香呀，大人細路同啱食！Mochi聞到雞肉香味開心到轉圈圈🤣
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🌽鮮粟米蘑菇忌廉雞湯扭扭粉📝食譜
烹調時間⏱30分鐘
🔸材料🔸
任何意粉 200g
無鹽牛油 1湯匙
洋蔥 半個切粒
粟米 2條切粒
蘑菇 1盒200g
紅蘿蔔 1條切粒
雞柳/ 雞髀肉 200g切粒
雞湯 500ml
鮮奶 500ml
淡忌廉 100ml (可省略)
生粉水 1湯匙生粉+50ml水
🔹做法🔹
- 大鍋加水和1茶匙鹽煮沸，放入意粉，跟包裝建議煮的時間少2分鐘煮熟，瀝乾水備用
- 下牛油開鍋，加入洋蔥粒炒至半透明；下蘑菇炒軟，然後加入雞粒、紅蘿蔔和粟米粒炒勻
- 倒入雞湯，煮滾後加入粟米芯，合蓋小火煮20分鐘
- 取出粟米芯，加入鮮奶小火煮沸；倒入生粉水，中火煮至理想濃稠度，加入意粉和淡忌廉；下鹽、黑胡椒碎調味即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Any type of pasta 200g
Unsalted butter 1 tbsp
Onion, half, diced
Corn, 2 cobs, cut into kernels
Mushrooms, 1 box (200g)
Carrot, 1, diced
Chicken fillet/thigh meat, 200g, diced
Chicken broth, 500ml
Fresh milk, 500ml
Whipping cream, 100ml (optional)
Potato starch water, 1 tbsp potato starch + 50ml water
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Boil water with 1 tsp salt in a large pot. Cook the pasta for 2 mins less than instructed on the package. Drain and set aside.
- Melt butter in a pan, sauté onions until translucent. Add mushrooms, cook until softened. Add chicken, carrots, and corn, stir-fry.
- Pour in chicken broth, bring to a boil. Add corn cobs, cover, and simmer for 20 mins.
- Remove corn cobs. Add milk, bring to a boil. Stir in cornstarch slurry, cook until thickened. Add pasta and cream. Season with salt and pepper. Serve.
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