電飯煲椰青水番茄肥牛烏冬 Tomato Beef Udon with Coconut Water 日式食譜 一鍋到底

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by istidiningtable

簡單電飯煲食譜！放工太忙冇時間睇火，電飯煲係個好幫手！唔一定用來煮飯，煮麵都得架！將番茄配菜放入電飯煲，加埋椰青水！湯底超級鮮甜好好味🥹加埋肥牛片同烏冬，一煲過有肉有菜！
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🤍電飯煲椰青水番茄肥牛烏冬📝食譜

🔸材料🔸
番茄 2-3個
肥牛片 150g
急凍烏冬 2片
椰菜 1/4個切絲
洋蔥 半個切絲
純椰青水 800ml
蔥
鹽、黑胡椒碎

🔹做法🔹

  1. 番茄底部𠝹十字，放入電飯煲；加入椰菜和洋蔥絲，倒入純椰青水 ；按下電飯煲煮粥模式
  2. 煮粥模式完成前10分鐘開蓋，將番茄壓蓉，下鹽調味；放入烏冬和肥牛片，繼續煮粥模式即成；灑上蔥花和黑胡椒碎即可上桌

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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Tomatoes 2-3 px
Beef slices 150g
Frozen udon 2 px
Cabbage 1/4, shredded
Onion half, shredded
MEKO 100% pure coconut water 800ml
Scallions
Salt, crushed black pepper

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

  1. Cut a cross at the bottom of the tomato and place it in the rice cooker; add cabbage and sliced onions, pour in MEKO 100% pure coconut water; press the porridge mode on the rice cooker.
  2. 10 mins before the porridge mode is finished, open the lid, mash the tomato, and add salt to taste; then add the udon and slices of beef, and continue cooking in porridge mode until done; sprinkle with chopped scallions and cracked black pepper before serving.
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