Love one pot udon❤️🔥老公終於去完business trip 回來了！本來打算出街食，選擇餐廳時他說想吃卜卜蜆！那就當然要自己煮啦，抵好多又足料😛
煮卜卜蜆烏冬最重要買到新鮮的沙白，跟住食譜方法吐沙就不會有沙😎材料好簡單，就是大量蒜頭🤣幸好有切蒜神器！！不過要更好味我做多一個步驟，就是將蒜頭磨蓉！整個湯底蒜味超級香濃呀🥹加上沙白本身的蜆汁，非常鮮甜好正！
今次直接用爐頭煮，將所有材料連烏冬放入去煮熟就大功告成🤣好適合懶人快煮！特地買了新鮮手切牛頸脊so yummy✨
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🧡蒜香牛油卜卜蜆烏冬 📝食譜
烹調時間⏱15分鐘
🔸材料🔸 (2人份)
急凍烏冬 2片
沙白 1斤
旺菜 1個切件
肥牛片 200g
蒜頭 3個
雞湯 400ml
水 300ml
無鹽牛油 1茶匙
蔥、芫茜、指天椒
🔹做法🔹
- 沙白放入40度溫水，下半茶匙鹽、1/4條指天椒和半茶匙麻油，放陰暗處吐沙1小時
- 2個蒜頭切碎，1個蒜頭磨蓉備用
- 旺菜鋪底，放入烏冬，鍋邊排上沙白；中間放入蒜頭蒜蓉醬；加入雞湯和清水，煮沸後合蓋中火煮約4分鐘至蜆開口
- 放入牛肉片煮熟，灑上蔥花、芫茜、指天椒；加入牛油拌勻即可享用
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Udon (frozen) – 2 px
Clams – 600g
Chinese cabbage – 1 piece, sliced
Beef Slices – 200g
Garlic – 3 cloves
Chicken Broth – 400ml
Water – 300ml
Unsalted Butter – 1 tsp
Scallions, Cilantro, chilli
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Soak clams in 40°C water with 1/2 tsp salt, 1/4 chilli, and 1/2 tsp sesame oil for 1 hour in a dark place to remove sand.
- Finely chop 2 cloves of garlic and crush 1 clove of garlic.
- Layer Chinese cabbage, udon, and clams in a pot. Add chopped and crushed garlic, chicken broth and water. Cook covered over medium heat for 4 minutes until clams open.
- Add beef slices and cook. Garnish with scallions, cilantro, and chilli. Mix in butter and serve.
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