簡單一煲過中式小菜！用LC輕鬆煮到！只需30分鐘就炆好，栗子好鬆化🥹中途完全唔使加水好方便！
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🌰栗子冬菇炆雞翼📝食譜
烹調時間⏱40分鐘
🔸材料🔸
雞翼 8隻
冬菇 8粒
去殼栗子 12粒
甘荀 半條切片
蒜頭 4粒
薑 3片
乾蔥 2粒切件
紹興花雕酒 1茶匙
生粉水 50ml水+1湯匙生粉
蔥
🔸醃料🔸
生抽 2茶匙, 老抽 1茶匙
🔸調味料🔸
浸冬菇水 300ml
蠔油 約2湯匙
生抽 2茶匙
老抽 1湯匙
砂糖 1茶匙
🔹做法🔹
- 冬菇放入室溫水，放雪櫃浸一晚至軟身；雞翼醃至少30分鐘
- 下油開鍋，放入雞翼煎至兩邊金黃，移向一邊；下薑、乾蔥和蒜頭炒香；加入冬菇、栗子和甘荀，濽入紹興花雕酒
- 倒入調味料，煮沸後合蓋小火煮30分鐘
- 加入生粉水，中火煮至濃稠，灑上蔥花即成
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🔸Ingredients🔸
Chicken wings 8 pieces
Dried mushrooms 8 pieces
Chestnuts, peeled 12 pieces
Carrot, sliced half
Garlic 4 cloves
Ginger 3 slices
Shallots 2 pieces, sliced
Shaoxing wine 1 teaspoon
Starch water 50ml water + 1 tablespoon starch
Spring onion
🔸Marinade🔸
Light soy sauce 2 teaspoons, Dark soy sauce 1 teaspoon
🔸Seasoning🔸
Water from soaking mushrooms 300ml
Oyster sauce about 2 tablespoons
Light soy sauce 2 teaspoons
Dark soy sauce 1 tablespoon
Sugar 1 teaspoon
🔹Instructions🔹
1. Soak the dried mushrooms in room temperature water and refrigerate overnight until soft; marinate the chicken wings for at least 30 minutes.
2. Heat oil in a pan, fry the chicken wings until golden brown on both sides, then set aside; sauté ginger, shallots, and garlic until fragrant; add mushrooms, chestnuts, and carrot, then deglaze with Shaoxing wine.
3. Pour in the seasoning, bring to a boil, then cover and simmer on low heat for 30 minutes.
4. Add starch water, cook over medium heat until thickened, sprinkle with spring onions, and serve.
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