這款闊條烏冬最近好hit❤️🔥其實是日本花山烏冬🇯🇵闊身好滑滑，口感煙韌！日式超市買到🫶🏻今次簡單用鰹魚汁+日式醬油煮！再加入牛肉和喜歡的配料，簡簡單單又一餐😚看著鬆弛熊魚蛋浮來浮去，心情特別好呀🐻
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🤎日式醬油闊條烏冬📝食譜
烹調時間⏱20分鐘
🔸材料🔸(2人份)
和牛/肥牛片 300g
闊條烏冬 2/3包
本菇/溫室豆苗/魚餅
🔸調味料🔸
水 500ml
鰹魚汁 100ml (留意瓶身濃縮程度)
日式醬油 50ml
砂糖 1茶匙
🔹做法🔹
- 大鍋煮沸水，逐條放入烏冬，中火煮11分鐘；間中拌散烏冬
- 下油開鍋，加入肥牛片炒至半熟，盛起
- 同一個鍋加入調味料，煮沸後放入配料煮熟，下烏冬和肥牛片即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Wagyu beef / beef slices, 300g
Wide udon noodles, 2/3 pack
Shimeji mushrooms / pea shoots / Fish cakes
𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀
Water, 500ml
Bonito stock, 100ml (Note the concentration level on the bottle)
Japanese soy sauce, 50ml
Sugar, 1 tsp
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Bring a large pot of water to a boil, add udon noodles one by one, and cook over medium heat for 11 mins; stir occasionally to separate the noodles.
- Heat oil in a pan, add fatty beef slices and stir-fry until half-cooked, then transfer to a plate.
- Add the seasonings to the same pan, bring to a boil, then add the ingredients and cook until done. Finally, add the udon noodles and fatty beef slices, and the dish is ready.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
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