年糕索唒汁超好食❤️🔥超簡單15分鐘就煮好，送飯一流！
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💛蜜糖牛柳粒炒年糕📝食譜
烹調時間⏱15分鐘
🔸材料🔸
牛柳 300g切粒
年糕 10條
蒜頭 6瓣切碎
🔸調味料🔸
生抽 2茶匙
老抽 1茶匙
🔹做法🔹
- 牛柳粒用鹽、黑胡椒碎咗醃15分鐘；年糕暖水浸軟
- 下油開鍋，煎牛柳粒至每邊金黃；加入蒜粒炒香；加入年糕和調味料，煮至軟身；淋上蜜糖和黑胡椒碎即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
300g beef tenderloin, diced
10 rice cakes
6 garlic cloves, minced
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
2 tsp of soy sauce
1 tsp of dark soy sauce
White pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Marinate diced beef with salt and ground black pepper for 15 mins. Soak rice cakes in warm water until soft.
- Heat oil in a pan and sear beef cubes until golden on all sides. Add minced garlic and stir-fry until fragrant. Put in rice cakes and seasonings, cook until tender. Drizzle with honey and sprinkle ground black pepper before serving.
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