終極懶人食譜！15分鐘就完成❤️🔥碟頭飯真的快靚正，配上烚菜簡簡單單又一餐！好開心新電飯煲15分鐘高壓就煮好飯🤣
做法零技巧，就是將材料洗洗切切再加入蛋漿煮熟😛想更美味可以先加砂糖炒韮王銀芽，除去草青味！另外大蝦叉燒加牛油炒，味道香好多🥰
我覺得芙蓉煎蛋飯的靈魂是甜豉油🥹簡單用本地醬園的豉油mix咗個汁，令碟頭飯味道提昇去另一層次🤤✨
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🌸芙蓉煎蛋飯伴自製甜豉油📝食譜
烹調時間⏱15分鐘
🔸材料🔸(2人份)
白飯 2碗
雞蛋 5-6隻
叉燒 150g切條
去殼大蝦 8隻
韮王 70g切段
銀芽 150g
蔥 20g切段(綠色部份)
🔸調味料🔸
牛油 1茶匙
生抽 25 ml
老抽 15 ml
雞湯 50ml
砂糖 約2茶匙
鹽、胡椒粉
🔹做法🔹
- ▪️預備甜豉油▪️混合生抽、老抽、雞湯和砂糖，小火加熱至糖溶化
- 下油開鍋，加入韮王和銀芽，下半茶匙砂糖大火拌炒除去草青味，盛起備用
- 同一個鍋炒香大蝦和叉燒粒，下牛油炒勻後盛起
- 雞蛋拌勻，加入炒過的韮王、銀芽、叉燒和大蝦，下胡椒粉調味
- 大鍋下油加熱，倒入一半蛋漿，翻面煎至兩邊焦香即可上碟，伴白飯甜豉油食用
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2)
2 bowls of white rice
5-6 eggs
150g of sliced BBQ pork
8 peeled shrimp
70g of chopped yellow chives
150g of bean sprouts
20g of chopped spring onion
𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀
1 teaspoon of butter
25ml of light soy sauce
15ml of dark soy sauce
50ml of chicken broth
About 2 teaspoons of sugar
Salt and pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Mix light soy sauce, dark soy sauce, chicken broth, and sugar to make sweet soy sauce.
- Stir-fry Chinese chives and bean sprouts in oil with half teaspoon of sugar. Set aside.
- Stir-fry shrimp and diced BBQ pork in the same pan with butter, set aside.
- Beat eggs and add in stir-fried yellow chives, bean sprouts, BBQ pork, and shrimp. Season with pepper.
- Fry half of the egg mixture until crispy. Serve with rice and sweet soy sauce.
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