第一個post，就分享下近期最滿意嘅平安夜西班牙大餐同聖誕海鮮大餐🍽🎄
由上網搵靈感佈置餐桌，到去淘寶同其他網站買裝飾，揾designer template 設計menu款式，諗有咩菜式老公同自己鍾意食又可以一次過上唔會咁易凍哂，整shopping list唔會買漏野，mark 低煮每一道菜要用咩材料歩驟，好似做一個大project 咁
好開心順利完成呢個大project，同埋因為預早plan好唒整食物嘅先後次序，三個鐘內就煮好，準時八點半開餐☺️
P.S. 好鍾意個餐桌佈置，到而家都未捨得拆🥰
平安夜menu
🍄Mushroom stuffed with chorizo & garlic
🦐Garlic shrimp
🎃Roasted butternut squash soup
🇪🇸Spanish seafood paella
🍐Poached pear with sabayon
聖誕menu
🐠Sea urchin flan with caviar
🐖Cold cut platter
🐟Smoked salmon bisque
🦞Lobster with fettuccine
🐥Honey and lemon glazed spring chicken
🐣Creme brûlée
