兩個步驟就煮好！免開火❤️🔥好啱放工快煮/帶飯！醃好雞髀放入電飯煲，30分鐘就食得😎白飯吸收唒雞油超級香！而且咁樣煮雞特滑呀🥹
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🌟鹽焗大雞髀油飯📝食譜
烹調時間⏱30分鐘
🔸材料🔸 (2人份)
大雞髀 1隻
白米 1.5杯
薑 3片
薑黃粉 半茶匙
蔥 1棵切段
🔸醃料🔸
鹽焗雞粉 2-3茶匙
鹽、砂糖 各半茶匙
薑黃粉 1/4茶匙
麻油 半茶匙
🔹做法🔹
- 雞髀淋上熱水令雞皮收縮，用叉刺孔，醃至少1小時
- 電飯煲放入白米，按平時煮飯份量90%倒入清水，加入薑黃粉；鋪上薑片、蔥段和雞髀，按下煮飯模式即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
1 large chicken thigh
1.5 cups of white rice
3 slices of ginger
½ tsp of turmeric powder
1 scallion, cut into sections
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
2-3 tsp of salt-baked chicken powder
½ tsp each of salt and sugar
¼ tsp of turmeric powder
½ tsp of sesame oil
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Pour hot water over the chicken thigh to shrink the skin, poke holes and marinate for at least 1 hr
- In a rice cooker, add rice and pour in water according to the usual amount for cooking rice, stir in turmeric powder. Layer the ginger slices, scallions and chicken thigh on top, and set it to cooking mode.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://shorturl.at/YyJ3x) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
👩🏻🍳 #istidiningtable
🔖 #istidiningtable_中式飯麵
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