Easy one pot pasta💕今次用新鮮蠔！每粒都脹卜卜好juicy，配忌廉超級香🥹只需準備好少材料，唔使30分鐘就煮好食得！簡單好味又有蔬菜🥰
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🩶特濃忌廉煙肉廣島蠔長通粉📝食譜
烹調時間⏱20分鐘
🔸材料🔸(2人份)
長通粉/任何意粉 180g
蠔 8-10隻
煙肉粒 70g
小啡菇 1盒200g
鮮奶 200ml
淡忌廉 100ml
鹽、黑胡椒碎
🔹做法🔹
- 蠔沖水解凍，用生粉水浸15分鐘後，擦洗去污；用廚房紙印乾水份
- 冷鍋下煙肉粒，小火煎至脆身油份䆁出，盛起部份煙肉粒用作擺盤
- 同一個鍋加入小啡菇中火炒至焦香，倒入鮮奶，煮沸後合蓋小火煮5分鐘；加入蠔煮約3分鐘至熟，盛起備用
- 下長通粉炒勻，倒入淡忌廉煮至濃稠；下鹽、黑胡椒碎調味，鋪上蠔和煙肉粒即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2)
Pasta 180g
Oysters 8-10 px
Pancetta 70g
Mushrooms 1 box (200g)
Milk 200ml
Whipping cream 100ml
Salt, ground black pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Thaw and clean the oysters by soaking them in a cornstarch solution for 15 mins, pat them dry
- In a cold pan, cook the pancetta over low heat until crispy. Set aside
- In the same pan, add the mushrooms and cook until fragrant. Pour in milk, bring to a boil, and simmer for 5 mins. Add the oysters and cook for 3 mins until cooked. Set aside.
- Add pasta. Pour in whipping cream and cook until thickened. Season with salt and black pepper. Top with oysters and pancetta
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🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
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