超惹味送飯一流！不知不覺食咗兩碗飯🤣好誇張！但真係會食唔停口😂唔怕辣可以加指天椒，更加香口！今次用新鮮免治牛肉，肉味香濃啲又多汁😍
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❤️🔥辣炒咖喱牛肉薯仔粒📝食譜
烹調時間⏱15分鐘
🔸材料🔸
免治牛肉 300g
洋蔥 半個切粒
薯仔 1個切粒
甘筍 1條切粒
咖喱醬 2-3茶匙
生抽 1茶匙
指天椒/芫茜 (可省略)
🔸醃料🔸
生抽 2茶匙
蠔油 1茶匙
砂糖 半茶匙
生粉 1茶匙
黑胡椒碎
🔹做法🔹
- 免治牛肉醃30分鐘；薯仔粒浸水15分鐘除去澱粉質
- 下油開鍋，加入免治牛肉炒至粒粒分明，盛起備用
- 同一個鍋下洋蔥炒香，加入薯仔和甘筍粒炒勻；下咖喱醬和生抽炒至香味䆁出，加入指天椒和芫茜炒勻即成，伴白飯享用
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Minced beef 300g
Onion ½, diced
Potato 1, diced
Carrot 1, diced
Curry paste 2‑3 tsp
Light soy sauce 1 tsp
Thai chilli / coriander (optional)
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
Soy sauce 2 tsp
Oyster sauce 1 tsp
Sugar ½ tsp
Potato starch 1 tsp
Crushed black pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Marinate the minced beef for 30 minutes. Soak diced potatoes in water for 15 minutes to remove starch.
- Heat oil in a pan, stir‑fry minced beef until separated, then set aside.
- In the same pan, sauté onion until fragrant. Add diced potato and carrot, stir well. Stir‑fry with curry paste and light soy sauce until aroma releases. Add chilli and coriander, toss to combine. Serve with steamed rice.
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