今日天氣冷了好多呀🥶食碗湯麵暖笠笠！一鍋到底，做法超簡單又養生🥰醃好醉雞煮湯底，加入米線就食得！雞肉好入味又滑，充滿花雕酒香味超正🥹
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❤️🔥花雕醉雞湯米線 📝食譜
烹調時間⏱15分鐘
🔸材料🔸(2-3人份)
雞 半隻切件
鮮米線/任何麵 300g
紅棗 2粒去核
雞湯 500ml
水 300ml
紹興花雕酒 50ml
杞子 1湯匙
黑木耳
🔸醃料🔸
紹興花雕酒 50ml
生抽 1茶匙
薑 4片
蔥 1棵切段
🔹做法🔹
- 雞件浸淡鹽水15分鐘除去血污，抹乾後用醃料醃至少1小時，醃1晚更入味
- 雞湯和水煮沸，放入紅棗；加入雞件煮熟(可用吸油紙吸油)
- 加入黑木耳、鮮米線和杞子煮熟；倒入紹興花雕酒拌勻即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 (serves 2-3)
Chicken 1/2, cut into pieces
Noodles 300g
Red dates 2 px pitted
Chicken broth 500ml
Water 300ml
Shaoxing wine 50ml
Goji berries 1 tbsp
Black fungus
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
Shaoxing wine 50ml
Soy sauce 1 tsp
Ginger 4 slices
Spring onion 1 px
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Soak chicken in lightly salted water for 15 mins to remove impurities. Pat dry and marinate for at least 1 hr (overnight for better flavor).
- Boil chicken broth and water, then add red dates. Add chicken and cook through, using oil-absorbing paper to remove excess oil.
- Add black fungus, fresh rice noodles, and goji berries. Cook until done, then stir in Shaoxing wine.
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🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://shorturl.at/YyJ3x) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922