2個步驟就煮好！Easy 15 mins easy udon recipe💗好鍾意食烏冬🥹方便過煮意粉，就咁放入汁煮熟就食得！用急凍烏冬特別滑滑！材料圖可以睇片尾🫶🏻
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❤️🔥奶油忌廉蟹肉烏冬📝食譜
烹調時間⏱15分鐘
🔸材料🔸
罐裝蟹肉 150g
急凍烏冬 2-3片
無鹽牛油 1湯匙
鮮奶 300ml
淡忌廉 50ml (可用生粉水代替)
黑松露醬/三文魚籽/生雞蛋 (可省略)
🔹做法🔹
- 下牛油開鍋，炒香蟹肉；下鮮奶煮沸
- 加入烏冬煮至散開，下淡忌廉炒勻；鋪上蟹肉，合蓋小火煮2分鐘即成；可伴上黑松露醬/三文魚籽/生雞蛋享用
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Canned crab meat 150g
Frozen udon 2–3 pieces
Unsalted butter 1 tbsp
Fresh milk 300ml
Whipping cream 50ml (can be replaced with cornstarch water)
Black truffle paste / salmon roe / raw egg (optional)
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Melt butter in a pan, sauté crab meat until fragrant; add milk and bring to a boil.
- Add udon and cook until separated, stir in whipping cream; top with crab meat, cover and simmer on low heat for 2 mins. Serve with black truffle paste, salmon roe or raw egg if desired.
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🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
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▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
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