甜豉油雞翼 Sweet Soy Sauce Chicken Wings 中式食譜

係童年回憶🥹細個屋企人成日煮，甜甜地送飯一流！材料好簡單，就係豉油+片糖！但個汁已經好濃好好味🥰冇片糖可以最後加蜜糖代替！
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💗甜豉油雞翼📝食譜
烹調時間⏱20分鐘

🔸材料🔸
雞翼 8隻
薑 4片

🔸調味料🔸
生抽 2湯匙
老抽 1湯匙
水 100ml
片糖 約2茶匙

🔹做法🔹

1. 雞翼解凍，浸浸鹽水15分鐘除去雪味
2. 下油開鍋，加入薑片；雞皮向下放入雞翼，中火煎至兩邊金黃，無需全熟
3. 取出薑片，倒入調味料，煮沸及片糖溶化後合蓋小火煮10分鐘，中途翻面一次；開蓋中火煮至醬汁濃稠即成
   

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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
8 chicken wings
4 slices ginger

𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀
2 tbsp soy sauce
1 tbsp dark soy sauce
100ml water
~2 tsp slab sugar

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1. Thaw the chicken wings and soak them in salt water for 15 minutes to remove the frozen odor.
2. Heat oil in a pan and add ginger slices. Place the chicken wings skin-side down, fry over medium heat until golden brown on both sides (no need to fully cook through).
3. Remove the ginger slices, pour in all seasonings and bring to a boil. Simmer on low heat with the lid covered for 10 minutes, flipping the wings halfway through. Remove the lid and cook over medium heat until the sauce thickens.
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   🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛

🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館

🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH)

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