好鍾意食銀針粉！出面越嚟越少餐廳有得買🥹呢碟炒銀針粉有肉有菜有蛋！平日放工一鑊過20分鐘煮好食得🥰
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
🫶🏻家鄉炒銀針粉📝食譜
烹調時間⏱20分鐘
🔸材料🔸 (2人份)
銀針粉 半斤
雞蛋 3隻
火腿/餐肉/叉燒
椰菜 半個切絲
甘筍 半條切條
蔥 1棵切段
🔸調味料🔸
生抽 2湯匙
老抽 1-2湯匙
麻油 半茶匙
砂糖 半茶匙
🔹做法🔹
- 銀針粉淋上熱水去油，瀝乾備用
- 下油開鍋，倒入蛋液煎至兩邊金黃，切塊；同一個鍋下火腿絲煎香，加入甘筍絲和椰菜炒至軟身
- 加入銀針粉，倒入調味料；中火加入蔥段炒勻即成，可加額外老抽調色
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Silver needle noodles: 300g
Eggs: 3
Ham / Luncheon meat / Char siu
Cabbage: ½, shredded
Carrot: ½, julienned
Scallion: 1 stalk, sectioned
𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀
Soy sauce: 2 tbsp
Dark soy sauce: 1–2 tbsp
Sesame oil: ½ tsp
Sugar: ½ tsp
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Rinse silver needle noodles with hot water to remove excess oil, drain and set aside.
- Heat oil in a pan, scramble and fry eggs until golden on both sides, then cut into pieces. In the same pan, fry shredded ham until fragrant, add carrot and cabbage, stir-fry until soft.
- Add silver needle noodles and seasonings. Stir-fry well with spring onions over medium heat until combined. Add extra dark soy sauce for colour if needed.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://shorturl.at/YyJ3x) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
👩🏻🍳 #istidiningtable
🔖 #istidiningtable_中式飯麵