Easy 30 mins recipe❤️🔥最後一日的1人前晚餐😗昨晚出story不少人問有沒有這麼快30分鐘就煮好🤓絕對沒誇張！做法好簡單，買齊材料大家跟住食譜都整到！
平時花膠發好我會放冰格保存，想食的時候解凍就OK❤️用蠔油炆25分鐘入味，再加入蝦籽超級香！醬汁好黏嘴滿滿骨膠原，足料過出街食呀！海味都是自己煮抵好多🥹煮蝦籽麵嘅湯不要浪費，加入韮王超級香！
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🌸簡易花膠撈蝦籽麵📝食譜
烹調時間⏱30分鐘
🔸材料🔸 (2人份)
蝦籽麵 2-3個
花膠 2塊
乾蔥 2粒切半
蒜頭 3瓣切片
薑 3片
冰糖 1茶匙
雞湯 200ml
水 200ml
生粉水 (2茶匙生粉+50ml水)
蝦籽粉, 韮王
🔸調味料🔸
生抽 2湯匙, 老抽 1茶匙, 蠔油 2湯匙, 紹興酒 1茶匙
🔹做法🔹
- ▪️浸發花膠▪️花膠不用清洗，直接放上大碟，淋上1茶匙米酒蒸約8分鐘；放入清潔無油的容器，用清水放雪櫃浸發3晚，每天更換清水一次，放冰格保存
- ▪️炆花膠▪️下油開鍋，爆香薑片、乾蔥和蒜頭；加入冰糖拌炒至溶化
- 加入雞湯、清水和調味料，放入已浸發的花膠，大火煮滾後小火炆25分鐘；加入生粉水，中火煮至湯汁濃稠
- ▪️煮蝦籽麵▪️麵餅放入滾水煮熟，瀝乾上碟；鋪上花膠，淋上花膠汁，灑上蝦籽粉；煮麵湯汁加入韮王煮熟，一同上桌即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Shrimp roe noodles, 2-3 pcs
Fish maw, 2 pcs
Dried shallots, 2 cloves, halved
Garlic, 3 cloves, sliced
Ginger, 3 slices
Rock sugar, 1 tsp
Chicken broth, 200ml
Water, 200ml
Potato starch water (2 tsp potato starch + 50ml water)
Shrimp roe powder, Chinese chives
𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴𝘀
Light soy sauce 2 sp, Dark soy sauce 1 tsp, Oyster sauce 2 sp, Shaoxing wine 1 tsp
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Steam fish maw without washing. Drizzle with rice wine and steam for 8 mins. Soak in water in the fridge for 3 nights, changing water daily. Store in the freezer
- Sauté ginger, shallots, and garlic. Add rock sugar.
- Add chicken broth, water, and seasonings. Add soaked fish maw. Boil, then simmer for 25 minutes. Add potato starch water and simmer until thick
- Cook noodles, drain, and plate. Top with fish maw, fish maw sauce, and shrimp roe powder. Serve with chive-infused noodle soup
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