旅行post下簡單食譜！由小到大都好喜歡吃雞翼，一餐可以食十幾隻🤣雞翼點煮都好食，醃好加蜜糖焗已經好好味🥹
醃雞翼我喜歡用蒜粉，更入味又不怕焗燶❤️🔥記得不要買錯蒜鹽！今次加入孜然粉，味道好夾好惹味呀🥰
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❤️🔥孜然蜜糖黑椒焗雞翼📝食譜
烹調時間⏱20分鐘
🔸材料🔸
雞翼 10隻
蜜糖 3湯匙
🔸醃料🔸
生抽 2茶匙
老抽 1茶匙
蒜粉 1茶匙
玫瑰露酒 1湯匙
孜然粉 1茶匙
生油 1茶匙
黑胡椒碎 1-2茶匙
🔹做法🔹
- 雞翼解凍，用粗鹽沖洗去除雪味(雞皮𠝹幾刀更入味)；混合醃料，醃雞翼至少2小時
- 雞翼抹走醃料，放上鋪上牛油紙的焗盤，180度焗15分鐘
- 掃上蜜糖，燒烤模式/230度焗約3分鐘或至表面焦香，灑上額外黑胡椒碎即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Chicken wings 10 px
Honey 3 sp
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
Soy sauce 2 tsp
Dark soy sauce 1 tsp
Garlic powder 1 tsp
Chinese rose wine 1 sp
Cumin powder 1 tsp
Oil 1 tsp
Black pepper 1-2 tsp
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Thaw chicken wings and rinse with salt (make cuts on the skin for better seasoning). Marinate for at least 2 hrs.
- Remove excess marinade from wings, place on lined baking tray, bake at 180°C for 15 mins.
- Brush with honey, grill at 230°C for approx. 3 mins or until golden and crispy. Sprinkle with extra crushed black pepper. Ready to serve.
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922