超好食❤️🔥粟米+拉絲芝士+蜜糖雞翼，呢個配搭真係冇得輸🥹今次用無骨雞翼啖啖肉，更加快熟方便🙂↕️
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💛蜜糖芝士粟米雞翼📝食譜
烹調時間⏱15分鐘
🔸材料🔸
雞翼 8隻
粟米粒 1盒380g
Mozzarella芝士碎 50g
🔸醃料🔸
生抽 2茶匙
老抽 1茶匙
玫瑰露酒 1茶匙
胡椒粉
🔹做法🔹
- 雞翼解凍，用粗鹽沖洗去除雪味(雞皮𠝹幾刀更入味)醃至少1小時
- 下油開鍋，雞皮向下放入雞翼，中火煎至表面金黃；翻面煎約3分鐘，合蓋小火煎約5分鐘，筷子插入無血水即代表全熟
- 加入粟米粒炒香；加入芝士碎，鋪上雞翼，小火煮至芝士融化；淋上蜜糖和黑胡椒碎即成
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
8 chicken wings
1 box (380g) of corn kernels
50g Mozzarella cheese
𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
2 tsp of soy sauce
1 tsp of dark soy sauce
1 tsp of rose wine
White pepper
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Thaw chicken wings and rinse with coarse salt. Score the skin for better flavor. Marinate for at least 1 hr.
- Heat oil in a pan and fry wings skin-side down until golden. Flip and fry for 3 mins, then cover and cook on low for 5 mins until fully cooked.
- Stir-fry corn until fragrant. Add cheese shavings, place wings on top, and cook on low until cheese melts. Add honey and black pepper to serve.
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🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
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▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
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