Omg香港好快又冇得食McGriddles🫨想食又唔一定去日本嘅，自己整好簡單🙂↔️今次用咗新買嘅4格煎pan，成件事方便又整得靚好多！
試過唔同牌子，我覺得影片入面嘅pancake粉、漢堡扒和薯餅味道最似❤️🔥not an Ad😂
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☀️自家製McGriddles📝食譜
烹調時間⏱20分鐘
🔸材料🔸(2個)
預拌鬆餅粉 160g
鮮奶 160ml
雞蛋 3隻
豬柳漢堡扒 2塊
車打芝士 2塊
楓糖漿 2湯匙
薯餅 2塊
🔹做法🔹
- 鮮奶和1隻雞蛋混合，加入預拌鬆餅粉拌勻
- 平底鑊抹油加熱，圓型模具圍上牛油紙；倒入粉漿至2/3滿，小火煎約3分鐘至表面冒泡加入1湯匙楓糖漿
- 翻面小火合蓋煎約2分鐘金黃，盛起備用
- 同一個鍋加入少量油，放入雞蛋和漢堡扒
- 鬆餅按次序放上芝士、漢堡扒和煎蛋即成
- 薯餅放入已預熱200度的焗爐，焗7-10分鐘
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Pancake mix 160g
Milk 160ml
Eggs 3
Pork patty 2 px
Cheddar cheese 2 px
Maple syrup 2 tbsp
Hash browns 2 px
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Mix milk, egg, pancake mix. Stir.
- Heat pan with oil and pour in the batter until 2/3 full and cook on low heat for about 3 mins until bubbles form. Add maple syrup.
- Flip, cover, and cook for 2 more mins until golden brown. Remove and set aside.
- In the same pan, add a little oil, then cook the eggs and burger patties
- Arrange pancakes, cheese, patty, egg.
- Bake hash browns at 200°C for 7-10 mins.
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🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922