自己整抵過出街食🥹最重要係買到新鮮沙白！跟住食譜方法吐沙就唔會有沙💞
材料好簡單，就係大量蒜頭🤣好彩有切蒜神器！我做多個步驟，將蒜頭磨蓉！湯底蒜味超級香濃呀🥹今次跟threads推介買咗隻蝦膠，好足料有粒粒蝦肉！仲有自家炸響鈴so yummy🤤
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
❤️🔥卜卜蜆火鍋📝食譜
烹調時間⏱15分鐘
🔸材料🔸
沙白 2斤
旺菜/白蘿蔔
蒜頭 3個
蔥、芫茜、指天椒
油 1湯匙
麻油 半茶匙
雞湯 300ml
水 300ml
🔹做法🔹
- 沙白放入40度溫水，下半茶匙鹽、1/4條指天椒和半茶匙麻油，放陰暗處吐沙1小時
- 2個蒜頭切碎，1個蒜頭磨蓉；混合油和麻油備用
- 旺菜/白蘿蔔鋪底，排上沙白；中間放入蒜頭蒜蓉醬；灑上蔥花、芫茜、指天椒，加入雞湯和清水至沙白3/4高度，煮沸開口即可享用
⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆ ⋆
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Clams 1.2kg
Cabbage / White Radish
Garlic 3 px
Scallions, cilantro, chili pepper
Oil 1 sp
Sesame oil ½ tsp
Chicken broth 300 ml
Water 300ml
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
- Soak the clams in 40°C warm water with salt, chili pepper, and sesame oil for 1 hour in a dark place to remove sand.
- Chop 2 garlic and mince 1 garlic. Mix with oil and sesame oil.
- Layer cabbage/white radish, clams, and garlic sauce. Top with scallions, cilantro, and chili pepper. Add 300ml chicken broth and 300ml water until 3/4 submerged. Bring to a boil and serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
🎉我的第一本食譜書《放工輕鬆煮意📚》 出版啦！食譜書入面除咗有實用煮食tips，全部食譜都係中英對照❤️同埋有未公開過食譜書限定食譜😛
🇭🇰香港
▪️各大三聯書店、中華書局、商務印書館
🌎香港/海外
▪️一本網站 (https://t.ly/bxtwH) 簽名版（https://shorturl.at/bIJNO)
▪️Hktvmall (https://pse.is/5ut5am)
▪️電子書 (https://play.google.com/store/books/details?id=QBsFEQAAQBAJ )
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
🌟更多食譜可以去我的食譜網站📝可以按菜式或材料分類search食譜✨
https://istidiningtable.com
IG👩🏻🍳 https://instagram.com/kiuu922
👩🏻🍳 #istidiningtable
🔖 #istidiningtable_中式小菜